RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Cut the ciabatta bun in half.
Grill the slices of ham.
Spread the herb cream on the base of the bun and place a slice of ham on it with a Parmareggio slice on top, then place the upper part of the bun.
Toast the stuffed bun and serve warm.
Aroma panini
| Ingredients | |
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serves 4: • 4 square ciabatta buns • 4 slices of grilled ham 0.5 cm thick. • 4 Parmareggio Parmigiano Reggiano-based slices • 120 g of herb (dandelion) cream |
Preparation
Cut the ciabatta bun in half.
Grill the slices of ham.
Spread the herb cream on the base of the bun and place a slice of ham on it with a Parmareggio slice on top, then place the upper part of the bun.
Toast the stuffed bun and serve warm.
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