RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Click on the recipe to see how to create your dish
Appetizers
Pastas
Main courses
| - | Pears and cheese |
|---|---|
| - | Tasty tortillas |
| - | Baked flans |
| - | Bavarian duck breast salad with Parmigiano and Lambrusco |
| - | Poached eggs with spinach and parmigiano sauce |
| - | Cheese and herb appetisers |
Pastas
Main courses
| - | Chicken breast bolognaise |
|---|---|
| - | Rustic pork chops |
| - | Baked escalope |
| - | Ghirlandina cutlets |
| - | Rabbit with milk and parmigiano reggiano |
| - | Veal rolls in parmigiano wafer |
Side Dishes
One-dish meals
Candy
| - | Aubergines in pizzaiola sauce |
|---|---|
| - | Tomatoes with parmigiano reggiano |
| - | Asparagus in egg sauce and parmigiano |
One-dish meals
| - | Mountain salad |
|---|---|
| - | A’ matriciana salad |
| - | Ligurian salad |
| - | Parma Reggio via Bologna panini |
| - | Aroma panini |
| - | Fried gnocchi with parmareggio slices |
Candy
| - | Delicate parmigiano triangle |
|---|---|
| - | Mattonella cake |
| - | Sweet tortelli |
