RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Beat the chicken breasts so as to obtain the escalope.
After flouring them, place them in a pan to brown in butter, adding a pinch of salt.
Just before they are cooked, place a slice of mortadella over the chicken breast and cover with grated Parmigiano Reggiano.
Slowly complete the cooking adding the cream and placing the lid over the pan.
Chicken breast bolognaise
| Ingredients | |
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serves 6: • 6 chicken breasts • 150g of mortadella • 150g of Parmareggio 30-month old grated Parmigiano Reggiano • 50g of butter • 4 table spoons of cream • salt |
Preparation
Beat the chicken breasts so as to obtain the escalope.
After flouring them, place them in a pan to brown in butter, adding a pinch of salt.
Just before they are cooked, place a slice of mortadella over the chicken breast and cover with grated Parmigiano Reggiano.
Slowly complete the cooking adding the cream and placing the lid over the pan.
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