RecipesHello everyone, I'm Ersilia. I love cooking and treating my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Dice part of the Tuscan bread and thinly slice the other part.
Cut the smoked pancetta and fry in a pan with a knob of butter and some extra-virgin olive oil.
Upon browning, remove the pancetta and brown the bread dices in its gravy to obtain crunchy croutons.
Meanwhile, cut the salad and place it in a bowl with the pancetta and the croutons; add the Parmareggio Parmigiano Reggiano slivers and dress with extra-virgin olive oil.
Pour the Parmareggio Cream Spread in a bowl to be placed in the middle of the plate and scatter the salad around with the slices of oven-toasted Tuscan bread.
Mountain salad
| Ingredients | |
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150g of Parmareggio cream spread extra virgin olive oil 2 lettuce cores 100g smoked pancetta dices 6 slices of Tuscan bread Parmareggio Butter Parmareggio Parmigiano Reggiano slivers |
Preparation
Dice part of the Tuscan bread and thinly slice the other part.
Cut the smoked pancetta and fry in a pan with a knob of butter and some extra-virgin olive oil.
Upon browning, remove the pancetta and brown the bread dices in its gravy to obtain crunchy croutons.
Meanwhile, cut the salad and place it in a bowl with the pancetta and the croutons; add the Parmareggio Parmigiano Reggiano slivers and dress with extra-virgin olive oil.
Pour the Parmareggio Cream Spread in a bowl to be placed in the middle of the plate and scatter the salad around with the slices of oven-toasted Tuscan bread.
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