RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Noodles with Culatello and Lemon
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Serves 4: • 400 g of egg noodles |
Preparation
Melt gently the Parmareggio Butter over a low flame and remove the residue of the butter. Keep the rest and add the grated lemon peel. Cut the Culatello of Zibello into julienne strips and pan-fry it with butter.
Cook egg noodles into salted water, then drain slightly underdone
and pan-fry with the butter and the Culatello. Complete with a sprinkle of pepper.
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