RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Put oil and two cloves of garlic in a pan.
When the oil is hot, add the pork chops and brown over high heat, adding a bit of salt.
When the pork chops are almost cooked, cover them with slices of Parmigiano Reggiano.
Cover the pan for a few minutes to allow the Parmareggio slices to melt a bit. Serve immediately while hot.
Rustic pork chops
| Ingredients | |
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serves 4: • 4 medium pork chops • 4 table spoons of oil • 4 Parmareggio Parmigiano Reggiano-based slices • 2 cloves of garlic |
Preparation
Put oil and two cloves of garlic in a pan.
When the oil is hot, add the pork chops and brown over high heat, adding a bit of salt.
When the pork chops are almost cooked, cover them with slices of Parmigiano Reggiano.
Cover the pan for a few minutes to allow the Parmareggio slices to melt a bit. Serve immediately while hot.
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