RecipesHello everyone, I'm Ersilia. I love cooking and “treating” my family, my husband Emiliano and our little Enzino, with rich and delicious dishes using healthy, tasty ingredients. This is why Parmareggio products are never missing in our fridge. Come with me, I'll invite you in my kitchen where we can find lots of ideas to treat your families and guests with Parmareggio Parmigiano Reggiano.
recipes ERSILIA
Preparation
Cut the courgettes 5 mm thick and grill them.
Upon grilling them, dress and marinate them with salt, apple vinegar and some summer savoury leaves.
Leave to marinate for a few hours.
Spread the Parmigiano Reggiano cream over the entire tortilla.
Place the courgettes on top and cover them with the Milano salami.
Place a lettuce leave in the middle.
Roll the tortilla trying to keep all the ingredients within.
Cut into round slices, 2cm thick. Serve at room temperature.
Tasty tortillas
| Ingredients | |
|
• 4 wholemeal tortilla wraps • 120 g of Parmareggio Parmigiano Reggiano Cream • 120 g of Parmigiano Reggiano Petals • 120 g of grilled courgettes marinated in apple vinegar and summer savoury leaves • 16 slices of Milano salami 3 mm thick. • 4 leaves of iceberg lettuce |
Preparation
Cut the courgettes 5 mm thick and grill them.
Upon grilling them, dress and marinate them with salt, apple vinegar and some summer savoury leaves.
Leave to marinate for a few hours.
Spread the Parmigiano Reggiano cream over the entire tortilla.
Place the courgettes on top and cover them with the Milano salami.
Place a lettuce leave in the middle.
Roll the tortilla trying to keep all the ingredients within.
Cut into round slices, 2cm thick. Serve at room temperature.
|
