Parmareggio was founded in 1983 in Montecavolo di Quattro Castella, in the area Parmigiano Reggiano originated from, and became a world leader in the production and sale of Parmigiano Reggiano cheese over just a few years. Parmareggio seasons and packages Parmigiano Reggiano, packaging grated cheese and other cheeses in portions and in slices.
With two production plants in Modena and Montecavolo di Quattro Castella (RE) it is the reference company for the Parmigiano Reggiano market. Parmareggio is the heart of an integrated production and sale system headed by Granterre Group, founded over 50 years ago, which now leads the world’s sale of Parmigiano Reggiano cheese.
The Quality System
Parmareggio quality guarantees consumers' health and well-being.

The quality and safety of finished products derive from the controls and the quality of all the elements of the production chain. The first element is the quality level of the raw material, associated to the quality of the production process in compliance with hygiene standards to obtain an end product that is safe for the consumers.
The quality control activities cover all the Parmareggio production phases. controls are carried out through product samples, which undergo laboratory analyses and hygiene inspections of the processing environment.


- QUALITY POLICY AND CERTIFICATIONS


- INFORMATION TECHNOLOGY AND QUALITY


- CONTROLS